| Kinda Oriental Mince and Rice casserole |
Recipe Type: Dinner
Author:
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
Serves: 4
The kinda oriental comes from the two main flavors. Soy sauce and ginger. Other than that, it’s straight out of my head, and into the slow cooker.
Ingredients
- Turkey mince – 900g . It would probably would work ok with pork mince, but I suspect beef mince would be, umm, off, flavor wise. Might work though.
- 2 and a half tablespoons dark soy sauce. I’ve got these neat wee measuring cups that make that kind of measure easy. and as they’re a lot bigger, they don’t spill.
- 1 tablespoon fresh ginger. kinda. I’m using ‘really lazy’ ginger. pre-chopped. 😀
- 2 cloves garlic
- 1 onion, chopped
- 1 tablespoon chili powder.
- 2 cups easy cook rice
- 1ltr chicken or vegetable stock.
Instructions
- Fry off the mince with the ginger, garlic and chili.
- Once it’s at least mostly browned, add to the slow cooker along with everything else.
- Mix well. Cook on high for 2 hours, or low for around 4.
Notes
It’ll serve around 4 people, depending on how hungry they are. If you want to bulk it out more, try shredded cabbage, or peas.
If you’re adding a lot more bulk, I’d suggest you up the ginger and soy a little.